Master Chef E500 Bedienungshandbuch

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1
WARRANTY
STOP
Do not return the product to the store.
IF YOU NEED HELP, CALL THE MASTER CHEF® HOTLINE
1-855-453-2150
HOURS: 10AM-7PM EST Mon-Fri, Closed Saturday and Sunday
GET HELP FOR:
MISSING/DAMAGED PARTS • ASSEMBLY • TROUBLESHOOTING • WARRANTY ASSISTANCE
• PRODUCT INFORMATION
TIP: ASSEMBLE YOUR GRILL IMMEDIATELY. MISSING OR DAMAGED PARTS MUST BE
CLAIMED WITHIN 30 DAYS, OF PURCHASE.
GRILL SAFETY CHECK
For your family’s safety, please check the following:
READ and UNDERSTAND the owners manual
CHECK that the regulator nipple is centered into the LP tank valve. Do NOT cross thread this connection. Cross
threading may result in a re, or explosion at the tank connection.
PERFORM LEAK TEST on all connections as specied in this user manual. Leak Checks should be performed
on all new BBQ’s even if assembled by an assembler or gas technician. Leak checks should be performed
frequently thereafter.
DO NOT position or operate barbecue under overhang or unprotected construction, against a wall, near
aluminum siding, windows or fencing.
INSPECT and CLEAN burner tubes to avoid ash res caused by spider webs and other blockages. Inspect gas
jets to ensure they are correctly installed in burner tubes. Never leave a lit grill unattended.
BEFORE OPENING THE GAS SUPPLY, ensure the lid is open, control knobs are in OFF position, gas is turned o,
and the regulator is attached to tank correctly. Then follow the PROPER LIGHTING PROCEDURE as shown in the
manual. If above steps are not followed, you may experience low ames, or other performance issues.
AVOID dangerous grease res by performing regular cleaning and maintenance of interior casting, the grease
collection system, ame tamers and cooking grates.
Large yellow ames and the smell of gas indicate a blockage in the burner, usually a spider web. Remove the
burner and clear the obstruction.
CAUTION: IN DIRECT SUN, AND IN OPERATION, YOUR BBQ’S STAINLESS STEEL AND PAINTED STEEL PARTS CAN
BECOME VERY HOT.
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Inhaltsverzeichnis

Seite 1 - 1-855-453-2150

1WARRANTYSTOPDo not return the product to the store.IF YOU NEED HELP, CALL THE MASTER CHEF® HOTLINE1-855-453-2150HOURS: 10AM-7PM EST Mon-Fri, Closed S

Seite 2 - SAFETY & CARE MANUAL

8Match-Lighting Main BurnersIMPORTANT: When match lighting the barbecue use the control knob closest to the match lighting hole. Repeat steps 1 to 4 o

Seite 3 - TABLE OF CONTENTS

9Match lighting the Rotisserie Burner (if applicable)Repeat steps 1 through 4 of the “Lighting the Rotisserie Burner”.4. Insert a lit match or a buta

Seite 4 - ADDITIONAL WARNINGS

10Grilling Tips• Create an improved, non-stick cooking surface by coating all cooking grates with vegetable shortening or cooking oil before preheati

Seite 5 - GAS HOOK-UP’S AND WARNINGS

11• For best results always use meat that has been thawed overnight in the fridge or at room temperature. • Tie the poultry or meat with a string to k

Seite 6 - L.P. CYLINDER FILLING

1210. Turn the selected burner control knob, to the “MAX” position11. Press the Electronic ignition button, or use the match and match holder, or a

Seite 7 - SAFETY HOSE AND REGULATOR

13Resolving IGNITER Performance IssuesIf you are having diculty with your BBQ’s Electronic Ignition a quick visual inspection of the following will h

Seite 8 - WARNING

14PROBLEM IDENTIFYING THE CAUSE:Flame blows out on MIN • High Wind condition – Adjust BBQ to shield from wind• Flow limiting device in regulator has b

Seite 9

15Cleaning and maintaining your barbecue ensures your families safety, optimal parts performance, and a long life for your barbecue. Perform at the st

Seite 10 - CAUTION

16CAUTION: Do not use anything larger in diameter than the port hole itself as this may cause damage to the burner port holes.6. Using a Venturi brush

Seite 11 - ATTENTION

17Caring for PORCELAIN COATED COOKING GRATESATTENTIONWhen cleaning porcelain cooking grates special care must be taken. Although porcelain is a very h

Seite 12 - COOKING AND PERFORMANCE

SAFETY & CARE MANUALDANGER1. If you smell Gas:a. Shut o gas to the appliance b. Extinguish any open ame c. Open lid d. If odor continues, keep a

Seite 13 - PERFORMANCE

18Cleaning STAINLESS STEEL partsTo protect the appearance and integrity of Stainless Steel surfaces, routine cleaning is essential. Contaminants vary

Seite 14

19WARRANTY AND SERVICEBEFORE YOU CALL FOR SERVICE have the following information available:1. Serial number: The serial number is located either on th

Seite 15 - TROUBLESHOOTING

20WARRANTYLIMITATION AND EXCLUSIONSTrileaf Distributions® has the following limitations to its warranty:1. This limited warranty is non-transferable a

Seite 16

1CAUTIONSome parts may contain sharp edges – especially as noted in the manual! Wear protective gloves if necessary.For residential use ONLY. Do not

Seite 17 - CLEANING AND MAINTENANCE

2INSTALLATIONADDITIONAL WARNINGSL.P. GAS CYLINDER REQUIREMENTSInstallation must conform with local codes or, in the absence of local codes, with eithe

Seite 18

3GAS HOOK-UP’S AND WARNINGS(LP) LIQUID PETROLEUM GAS • LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been giv

Seite 19

4LP GAS WARNINGS: • Always turn cylinder valve o when the barbecue is not in use.• Always handle the tank valve with the utmost care.• Never connect

Seite 20

5Propane Models: Your Barbecue is designed to operate on L.P gas at a pressure of 2.74Kpa (11” water column). A regulator preset to this pressure is

Seite 21 - WARRANTY AND SERVICE

6LP Cylinder Leak Test For Your Safety ATTENTION: Leak Test must be repeated each time the LP cylinder is exchanged or relled.• Do not smoke during l

Seite 22 - WARRANTY

7NEW Natural Gas BarbecueIf you are experiencing poor natural gas barbecue performance, including but not limited to low ame, low heat or poor heat d

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