Master Chef E500 Bedienungshandbuch PDF herunterladen (Seite 14)

10. Turn the selected burner control knob, to the “MAX” position

11. Press the Electronic ignition button, or use the match and match holder, or a BBQ lighter to ignite the selected burner.

Avoid activating the Flow Limiting Feature by following the proper start up and shut down procedures and performing a

complete leak test and safety check to ensure that there are no leaks in the system, and that a positive connection has been

made between the gas source and manifold assembly.

FLASH FIRES

Spiders and insects are attracted to the smell of propane and natural gas, and often build

nests inside your BBQ’s burners, which is the root cause of a FLASH BACK FIRE. Lighting

your burners without rst checking and cleaning out the venturi tubes, burner ports, and

the inside of burners can lead to a serious ash-back re resulting in damage to the BBQ,

property and/ or personal injury.

Characteristics of a Flash Fire

• Hot or melting control knobs

• Burners may burn with large yellow ames

• Burners may not light

• A re burning outside of the burner box, usually visible behind

or under the control panel

Prevent Flash Fires by:

• Remove burners to clean and check for blockages – perform burner safety and maintenance checks

GREASE FIRES

Characteristics of a Grease Fire

• A re burning inside the BBQ burner box- may become uncontrollable if not monitored

• Usually accompanied by high ames, a lot of smoke and black soot

• May cause charring on the interior of BBQ lid, lid side panels (inside and outside), may damage temperature gauge, cause

brownish colouring on stainless steel lids and soot and ash build up on cooking grates.

Prevent Grease Fires by:

• Removing grease build-up on key parts such as ame tamers, cooking grates, and burner box.

• Frequently cleaning the grease collection plate and grease cup

• Always reducing cooking temperature to “MED” or “MIN” heat, following PREHEAT.

• Burning o build-up on the cooking grates and heat plates after each use

FOR YOUR SAFETY

• DO NOT throw water on a grease re

• DO make sure that you follow all safety checks, maintenance procedures and instructions outlined in this manual before

operating the BBQ

• DO protect your family and home by performing regular cleaning and maintenance of key BBQ parts including burners,

ame tamers, grease tray and cooking grates.

• DO keep baking soda handy to extinguish a re

CONTROL

PANEL

VALV E

BURNER

SPIDER WEBS

INSIDE VENTURI

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