Master Chef E500 Bedienungshandbuch PDF herunterladen (Seite 16)

PROBLEM IDENTIFYING THE CAUSE:

Flame blows out on MIN • High Wind condition – Adjust BBQ to shield from wind

• Flow limiting device in regulator has been activated. See Resetting the Regulator

Flow Limiting Device on page 11.

• Low or out of propane

• Burner improperly seated on gas jet

• NATURAL GAS MODELS: Installation issues. See Natural Gas Hook-Ups and

Warnings on page 7, ow limiting device reset page 7.

• Not using the Natural Gas Hose supplied with this BBQ.

Low heat generated with knob in “MAX”

position

• Make certain the problem is isolated to only one burner. If it appears so, the

burner and/or burner tubes are blocked

• Flow limiting device in regulator has been activated. See Resetting the Regulator

Flow Limiting Device on page 11.

• Check for a bent or kinked fuel hose

• Pre-heat with the lid closed for 15 minutes. In colder temperatures preheat for

longer periods.

Low Heat/ Natural Gas Models

• Not using the Natural Gas Hose supplied with this BBQ.

• Gas pressure is aected by the length and piping size of the gas line from the

home. Follow the recommendations in the chart below. See natural gas

hook-ups and warnings on page 7, ) ow limiting device reset page 7.

From Home to BBQ

Up to 25’ 3/8” diameter

26-50’ 1/2” diameter

51- 100’ 2/3” of run 3/4 “ or 1/3” of run 1/2 “

Low or incomplete ame (assuming

burners and Venturi tubes are free and

clear of blockages)

• Flow limiting device in regulator has been activated. See Resetting the

Regulator Flow Limiting Device on page 11.

• NATURAL GAS MODELS: Installation issues. See Natural Gas Hook-Ups and

Warnings on page 7, ow limiting device reset page 7.

• Not using the Natural Gas Hose supplied with this BBQ.

Too much heat/ Excessive are up • Cooking on the “MAX” setting, without adjusting temperature control

• Grease build-up around burner system causing overheating

• Grease collection plate and grease cup need to be cleaned

• Hood open when grilling

Inside of lid is peeling- like paint

peeling

• The interior lid is Aluminum not painted. Baked on grease build-up has turned to

carbon and is aking o. Clean thoroughly.

Decreasing heat, “popping sound” • Out of Propane

• Burner and/or burner tubes are blocked

Humming noise from Regulator • Cylinder valve opened too quickly

Melting gas supply hose • Poor ventilation caused by in-appropriate clearance at the sides and rear of

the BBQ.

• Overheating caused by high cooking temperatures and grease build-up.

• Your BBQ’s Gas supply hose and regulator contains a thermal element that will

shut o the ow of gas between 240°F and 300 °F, by melting the supply hose

and essentially disconnecting from the LP cylinder.

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 22

Kommentare zu diesen Handbüchern

Keine Kommentare

Master Chef E500 Bedienungshandbuch Seite 16

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Barbrque & Grills Master Chef E500